Product Overview
Organic cabbage, fresh Cabbage has a sweet flavor and a smooth, leafy layer. It is high in vitamin K, fiber, calcium, potassium, and phosphorus. It is also used to make dry curries, soups, and manchurian. It is frequently cooked with other vegetables or added to salads for a delectable flavor. Keep out of direct sunlight and in a cool, dry place. It is farmed with nutritious seeds and carefully picked up and stored in a clean environment. It helps to prevent cancer and improves brain health.
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Devpura Village, Kanakpura, Near Kanakpura Primary School, Mehsana,
Organic cabbage, fresh Cabbage has a sweet flavor and a smooth, leafy layer. It is high in vitamin K, fiber, calcium, potassium, and phosphorus. It is also used to make dry curries, soups, and manchurian. It is frequently cooked with other vegetables or added to salads for a delectable flavor. Keep out of direct sunlight and in a cool, dry place. It is farmed with nutritious seeds and carefully picked up and stored in a clean environment. It helps to prevent cancer and improves brain health.
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