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Deeply. Green assortments are less sweet and somewhat more harsh than different shades of capsicum. They are somewhat unpleasant in taste and crunchy in surface and they never have the sweet trailing sensation like red, yellow and orange ones. Red capsicums are the best because of their higher sugar content, and are plentiful in L-ascorbic acid and beta carotene. Orange and yellow capsicums have nearly as much sugar as the red assortment, while green ones have a low sugar content because of early picking, which gives them their somewhat harsh taste. 150.06 mg Vitamin C = 375.15% of RDA about 40 mg.
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Plot No. 2421, Dashmesh Nagar, Near Kalgidhar Gurdwara Mour Road,
Deeply. Green assortments are less sweet and somewhat more harsh than different shades of capsicum. They are somewhat unpleasant in taste and crunchy in surface and they never have the sweet trailing sensation like red, yellow and orange ones. Red capsicums are the best because of their higher sugar content, and are plentiful in L-ascorbic acid and beta carotene. Orange and yellow capsicums have nearly as much sugar as the red assortment, while green ones have a low sugar content because of early picking, which gives them their somewhat harsh taste. 150.06 mg Vitamin C = 375.15% of RDA about 40 mg.
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