Product Overview
In order to attain the maximum satisfaction of our valued patrons, we are engaged in manufacturing, exporting, distributing and supplying a Indian Quality Chickpeas in Colombo, Colombo, Sri Lanka. Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with cayonu in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BC) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France, Mesolithic layers in a cave at L'Abeurador, Aude, have yielded wild chickpeas carbon dated to 6790A 90 BC.[9] Chickpeas are mentioned in Charlemagne's Capitulare de villis (about 800 AD) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. Nicholas Culpeper noted "chick-pease or cicers" are less "windy" than peas and more nourishing. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing sperm and milk, provoking menstruation and urine, and helping to treat kidney stones.[10] "White cicers" were thought to be especially strong and helpful.[10] In 1793, ground-roast chickpeas were noted by a German writer as a substitute for coffee in Europe.[11] In the First World War, they were grown for this use in some areas of Germany.[12] They are still sometimes brewed instead of coffee.[11]
In order to attain the maximum satisfaction of our valued patrons, we are engaged in manufacturing, exporting, distributing and supplying a Indian Quality Chickpeas in Colombo, Colombo, Sri Lanka. Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with cayonu in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BC) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France, Mesolithic layers in a cave at L'Abeurador, Aude, have yielded wild chickpeas carbon dated to 6790A 90 BC.[9] Chickpeas are mentioned in Charlemagne's Capitulare de villis (about 800 AD) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. Nicholas Culpeper noted "chick-pease or cicers" are less "windy" than peas and more nourishing. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing sperm and milk, provoking menstruation and urine, and helping to treat kidney stones.[10] "White cicers" were thought to be especially strong and helpful.[10] In 1793, ground-roast chickpeas were noted by a German writer as a substitute for coffee in Europe.[11] In the First World War, they were grown for this use in some areas of Germany.[12] They are still sometimes brewed instead of coffee.[11]
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