Salmon Frozen & Fresh Whole And Fillets

Product Overview

We are supplying Salmon Frozen & Fresh Whole And Fillets in Baltimore, Maryland, United States. The Norwegian salmona s worldwide success rests precisely that it is a product of aquaculture. While many other food commodities from both land and sea are related to regular seasons, fresh Norwegian Salmon stands on the menu year round. Salmon from Norway is bred in our clean, cold fjords and coastal seawaters and we look after our salmon to the highest international standards that guarantee its freshness and taste. Rich in omega-3 fatty acids, the salmon fish benefits your health while you savor this delight.Nutritional value per 100 g of boneless salmon ( Benefits Of Salmon Fish) Energy: 757 kJ or 181 kcal Nutrients (g) Protein: 18.4 Fat: 12 Of which saturated fat: 2.6 Monounsaturated fat: 5 Polyunsaturated fat: 3.28 of which Omega 3 (n-3): 2.25 Omega 6 (n-6): 0.52 Cholesterol: 70 mg Carbohydrates: 0 Vitamins: Thiamine: 0.23 mg Riboflavin: 0.1 mg Niacin: 9.2 mg B6: 1 mg Folate: 26 I g B12: 6.2 I g A: 30 I g D: 12.5 I g E: 1.3 mg Minerals: Calcium: 20 mg Phosphorus: 200 mg Iron: 0.8 mg Magnesium: 24 mg Potassium: 330 mg Zinc: 0.4 mg Selenium: 26 I g

7nd Year

Contact Person Jason Zhai

Product Description

We are supplying Salmon Frozen & Fresh Whole And Fillets in Baltimore, Maryland, United States. The Norwegian salmona s worldwide success rests precisely that it is a product of aquaculture. While many other food commodities from both land and sea are related to regular seasons, fresh Norwegian Salmon stands on the menu year round. Salmon from Norway is bred in our clean, cold fjords and coastal seawaters and we look after our salmon to the highest international standards that guarantee its freshness and taste. Rich in omega-3 fatty acids, the salmon fish benefits your health while you savor this delight.Nutritional value per 100 g of boneless salmon ( Benefits Of Salmon Fish) Energy: 757 kJ or 181 kcal Nutrients (g) Protein: 18.4 Fat: 12 Of which saturated fat: 2.6 Monounsaturated fat: 5 Polyunsaturated fat: 3.28 of which Omega 3 (n-3): 2.25 Omega 6 (n-6): 0.52 Cholesterol: 70 mg Carbohydrates: 0 Vitamins: Thiamine: 0.23 mg Riboflavin: 0.1 mg Niacin: 9.2 mg B6: 1 mg Folate: 26 I g B12: 6.2 I g A: 30 I g D: 12.5 I g E: 1.3 mg Minerals: Calcium: 20 mg Phosphorus: 200 mg Iron: 0.8 mg Magnesium: 24 mg Potassium: 330 mg Zinc: 0.4 mg Selenium: 26 I g