Product Overview
Our quality range of Fenugreek seeds are utilized as a traditional spice in Asia and Europe. They have a slight maple taste and are often utilized in production of imitation maple flavorings. Common Fenugreek Extract contain a high proportion (40%) of a soluble fiber recognized as mucilage. This fiber forms a gelatinous structure (similar to guar gum) which may have effects on slowing the digestion and absorption of food from the intestine. Ingredient : 4-Hydroxyisoleucine Plant Origin : Trigonella foenum-graecum L. Part Used : Seed Action: * A few studies have shown a beneficial effect of fenugreek in reducing blood glucose levels and improving glucose tolerance in patients with diabetes. * In terms of weight control, the soluble fiber in fenugreek seeds can reduce dietary fat absorption by binding to fatty acids as well as create a sensation of "fullness" and reduced appetite.
Contact Person Ms. Mary Yang
1st Floor, NO. 1, Technology Venture Center, NO. 289, Wengjiao Road, Haicang District,
Our quality range of Fenugreek seeds are utilized as a traditional spice in Asia and Europe. They have a slight maple taste and are often utilized in production of imitation maple flavorings. Common Fenugreek Extract contain a high proportion (40%) of a soluble fiber recognized as mucilage. This fiber forms a gelatinous structure (similar to guar gum) which may have effects on slowing the digestion and absorption of food from the intestine. Ingredient : 4-Hydroxyisoleucine Plant Origin : Trigonella foenum-graecum L. Part Used : Seed Action: * A few studies have shown a beneficial effect of fenugreek in reducing blood glucose levels and improving glucose tolerance in patients with diabetes. * In terms of weight control, the soluble fiber in fenugreek seeds can reduce dietary fat absorption by binding to fatty acids as well as create a sensation of "fullness" and reduced appetite.
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