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We are popularly involved in trading and exporting of Green Tea Extracts in market. Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Botanical Name : Camellia sinensis Family : Theacea Common name : Green Tea Standardized For : Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UV Description : Light To Dark Grey Powder Plant part used : Leaves Applications : Weight loss, Anti-Oxidant Uses Of Green Tea: It is used for treatment and prevention of cancer. It is used to raise the metabolism and increase fat oxidation. It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis. Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol. It is used to treat rheumatoid arthritis and cardiovascular diseases It is used to treat impaired immune function.
We are popularly involved in trading and exporting of Green Tea Extracts in market. Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Botanical Name : Camellia sinensis Family : Theacea Common name : Green Tea Standardized For : Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UV Description : Light To Dark Grey Powder Plant part used : Leaves Applications : Weight loss, Anti-Oxidant Uses Of Green Tea: It is used for treatment and prevention of cancer. It is used to raise the metabolism and increase fat oxidation. It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis. Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol. It is used to treat rheumatoid arthritis and cardiovascular diseases It is used to treat impaired immune function.
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