Growing Dragon Fruit Plants

Product Overview

We are leading supplier of Dragon Fruit Plants in Guntur, Andhra Pradesh, India. A dragon fruit is the fruit of several cactus species, most importantly of the genus Hylocereus. It is native to South and Central America, belong to perennial epileptic plant. It is also commercially cultivated in Vietnam, Thailand, Malaysia, Israel as well as Sri Lanka. Now dragon fruit is also popularizing in India. It can be cultivated low country wet zone, intermediate zone as well as dry zone with the irrigation facilities. Three types of Dragon fruit species. 1.Red colour fruit coat with white colour flesh 2.Red colour fruit coat with red colour flesh 3.Yellow colour fruit coat with white colour flesh Uses: Dragon fruit is important as a fruits as well as ornamental plant. Ripen fruits can be used directly to consume. Also it can be used for produce jam, ice cream, jelly, fruit juice. Dragon fruit buds can be prepared as a curry. Dragon fruit increases the digesting power of the foods.

18nd Year

Contact Person Mr. Amarendra Babu Chekuri

Nadendla, \015\012

Product Description

We are leading supplier of Dragon Fruit Plants in Guntur, Andhra Pradesh, India. A dragon fruit is the fruit of several cactus species, most importantly of the genus Hylocereus. It is native to South and Central America, belong to perennial epileptic plant. It is also commercially cultivated in Vietnam, Thailand, Malaysia, Israel as well as Sri Lanka. Now dragon fruit is also popularizing in India. It can be cultivated low country wet zone, intermediate zone as well as dry zone with the irrigation facilities. Three types of Dragon fruit species. 1.Red colour fruit coat with white colour flesh 2.Red colour fruit coat with red colour flesh 3.Yellow colour fruit coat with white colour flesh Uses: Dragon fruit is important as a fruits as well as ornamental plant. Ripen fruits can be used directly to consume. Also it can be used for produce jam, ice cream, jelly, fruit juice. Dragon fruit buds can be prepared as a curry. Dragon fruit increases the digesting power of the foods.

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