Premium Grade Flax Seeds

Product Description

We are involved in making, exporting,distributing, whole selling and supplying Premium Grade Flax Seeds in Chennai, Tamil Nadu, India. The objective of Spice nation is to ensure the preservation of the authenticity and quality of "flax seeds" and other spices as well as the establishment of spice nation brand as the most preferred Indian spices supplier amongst international and Indian market. The rate mentioned above is our ex-fctory pricing. GST and Transportation would be additional. And the rates would keep fluctuating periodically according to market condition. With the assistance of our cultivators of these plantations and processing Units, "Spice nation" is able to cater to the customized requirements of wholesale and value added seeking buyers of "flax seeds" all around the world. ABOUT FLAX SEEDS: Some call it one of the most powerful plant foods on the planet. There is some evidence that it may help reduce your risk of heart disease, cancer, stroke, and diabetes. That is quite a tall order for a tiny seed that been around for centuries. Flax seed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flax seed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected. Flax seed is found in all kinds of today's foods from crackers to frozen waffles to oatmeal. Close to 300 new flax-based products were launched in the U.S. and Canada in 2010 alone. Not only has consumer demand for flax seed grown, agricultural use has also increased. Flax seed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids. Although flax seed contains all sorts of healthy components, it owes its primary healthy reputation to three of them: Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans, which have both plant estrogens and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods. Fibre. Flaxseed contains both the soluble and insoluble types. The Health Benefits of Flax: Flax seed reduces risk of certain cancer. Some studies have suggested that exposure to lignans during adolescence helps reduce the risk of breast cancer and may also increase the survival of breast cancer patients. Lignans may help protect against cancer by blocking enzymes that are involved in hormone metabolism and interfering with the growth and spread of tumour cells. Cancer: Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. At least two of the components in flaxseed seem to contribute. The lignans in flaxseed may provide some protection against cancers that are sensitive to hormones without interfering with the breast cancer drug tamoxifen. Diabetes: Preliminary research also suggests that daily intake of the lignans in flaxseed may modestly improve blood sugar (as measured by haemoglobin A1c blood tests in adults with type 2 diabetes). Inflammation: Two components in flaxseed, ALA and lignans, may reduce the inflammation that accompanies certain illnesses (such as Parkinson's disease and asthma) by helping block the release of certain pro-inflammatory agents. Hot Flashes: One study of menopausal women, published in 2007, reported that 2 tablespoons of ground flaxseed mixed into cereal, juice, or yogurt twice a day cut their hot flashes in half. The intensity of their hot flashes also dropped by 57%.