Highly Nutritional Beneficial In Reducing Cholesterol Methi Or Fenugreek Seeds

Product Description

The seeds of methi, often known as fenugreek, are native to Asia and southern Europe. It's a yellowish-brown annual plant with white blooms and yellowish-brown seeds. The seeds and leaves have a pleasant scent and taste. The green leaves of Methi or Fenugreek seeds are used in a variety of vegetables. Fenugreek seeds are tiny seeds cultivated in enormous quantities in India. It is a member of the Fabaceae family. It's a typical Indian spice that's used to provide flavour and scent to a variety of foods. The seeds have a bitter flavour, but when roasted, they become less harsh. The seeds of methi, or fenugreek, contain a lot of fibres and saponins.