Product Name:
sago
Form:
sago
Taste:
Orignal
Shape:
round
Packaging:
Bag
Usage:
cooking
Sago, also known as sabudana, is a high-energy, high-carbohydrate snack. It is extracted in the form of starch from the middle of sago palm stalks. Tapioca pearls is another name for it. It's very low in fat, but it's also very low in protein. It works well as an alternative for binding or thickening foods. In Indian households, sabudana (tapioca) is a popular morning and evening food. Sabudana khichdi, sabudana Pakoda, and sabudana kheer are all popular dishes on Indian dinner tables. It's also commonly used in Indian cuisine for fasting-related foods, particularly puris and snacks. Sabudana is high in potassium, which helps to keep your blood pressure in balance. It helps to maintain a healthy blood flow. Sabudana is a great source of protein, which is required for the growth of muscles.
Product Name: | sago |
Form: | sago |
Taste: | Orignal |
Shape: | round |
Packaging: | Bag |
Usage: | cooking |