Protein Supplements Next Superfood Antioxidants Green Moong Dal

Product Description

Mung beans are another name for green gramme.The green gramme is a high-protein, low-calorie legume that can be used in place of peas in most recipes. The green gramme, dubbed the "next superfood," is one of the greatest plant-based protein sources on the planet. It has a lot of antioxidants and phytochemicals and may be used in both sweet and savoury meals.Green gramme is one of the best plant-based protein sources, and it has antioxidant, antibacterial, anti-inflammatory, lipid metabolism accommodation, hypertension, antihypertensive, antidiabetic, and antitumor properties. Protein, fibre, antioxidants, and phytonutrients are all abundant. Green gramme is becoming increasingly popular, with the legume appearing in everything from canned soups to restaurant entrees to protein supplements. Whole uncooked beans, dry powder form, split-peeled form, sprouted seeds, and bean noodles are all available. Raw, fermented, cooked, milled, and in flour form, the dried green gramme can be consumed.