Product Overview
We are exporting and manufacturing a widely demanded array of these brown colored beans in Indore that are commonly known as Chana, chickpeas. These beans are widely used in Indian cuisine. These beans can be soaked in water and cooked along with vegetables in the preparation of a variety of curries that compliment well with rice, chapattis, and puri. It can be sprouted and added to the salad. These beans are rich in protein, potassium, calcium, magnesium and a small amount of copper, zinc, and manganese.
We are exporting and manufacturing a widely demanded array of these brown colored beans in Indore that are commonly known as Chana, chickpeas. These beans are widely used in Indian cuisine. These beans can be soaked in water and cooked along with vegetables in the preparation of a variety of curries that compliment well with rice, chapattis, and puri. It can be sprouted and added to the salad. These beans are rich in protein, potassium, calcium, magnesium and a small amount of copper, zinc, and manganese.
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