Green Mung

We are the topmost manufacturer and supplier of Green mung bean in Aurangabad, Maharashtra, India. The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. Mung bean are germinated by leaving them in water for four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts". However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts. Medium height, semi spreading plants with dark green leaves. Long pods with 12-14 seeds and early maturity. Striking bold, green shiny grain with high yield potential. Tolerant to pod shattering, leaf worm and sucking pests. Suitable for kharif and early summer (Below temperature 38oC)