Green Pea

Our offered Green Pea has been part of the human diet for hundreds of years and is consumed all over the world. It is high in complex carbs called starches and are considered a starchy vegetable along with potatoes, corn and squash. There are different varieties of peas available, including yellow peas, black-eyed peas and purple peas. However, green peas are the most frequently consumed. Our provided Green Pea is widely used in different places for making various kinds of delicious food items and known for their features like rich in dietary fibre, full with nutrients and protein and good source of vitamins and minerals. Normal 0 false false false EN-IN X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;}