Product Overview
We are indulged in manufacturing and supplying of Hybrid Jowar in Aurangabad, Maharashtra, India. Jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates. High yielding, medium heighted plant type with semi erect green leaves. Symmetric long bulging cob with attractive pearl white and bold grains. Mid maturity days with very high yield potential Widely accepted throughout India for grain purpose cultivation.
Contact Person Mr. Ajeet Mulay
Gut No. 65, Narayanpur Shiwar Nagar, Aurangabad Road, Waluj,
We are indulged in manufacturing and supplying of Hybrid Jowar in Aurangabad, Maharashtra, India. Jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates. High yielding, medium heighted plant type with semi erect green leaves. Symmetric long bulging cob with attractive pearl white and bold grains. Mid maturity days with very high yield potential Widely accepted throughout India for grain purpose cultivation.
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