Indian Raw Jowar Grains Seeds (Sorghum) With 12 Months Shelf Life And 12% Moisture

Product Description

These clean, healthy and pure grains are completely free from pests, moulds and fungus. These are nutritious, rich in nutritional content and have high energy value. This is pure, natural and chemical-free Jowar that is good for health. Always make sure Jowar flour is atta (one can check it by looking at powder - if it has bigger grains its whole flour and more nutrition is retained). It's always better good to have a stone grinder at home (chakki) and grind your own flour in small batches. It smells so fresh and the aroma of baked rotis or other preparations made with jowar will be like never before. In fact this holds true for any whole grain flours. Make sure you keep the atta in an air-tight container, preferably glass as its easier to see the contents inside. You can also use mylar bags, if nothing else works. Always store your flours in refrigerator especially during summers.