Pulse Style:
Fresh
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Yellow
Broken (%):
12%
Purity:
99%
Admixture (%):
55%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
Organic
Toor Dal is a Fantastic Wellspring of Proteins, Carbs and Dietary Fiber Required for Development and Advancement. Toor Dal, Formally Known As Arhar Dal, is a Piece of the Vegetable Family That Incorporates Peas, Beans, and Lentils. It is Otherwise Called 'pigeon Peas'. It is an Oval, Yellow Heartbeat That is Generally Utilized in Indian Families As a Staple Food Thing. Toor Dal, a Rich Wellspring of Potassium, This Mineral Goes About As a Vasodilator Diminishing the Blood Tightening and Settling the Circulatory Strain. Normal Expansion of the Tor Dal in Your Feast is Advantageous for Patients Experiencing Hypertension As They Are Inclined to Expanded Hazard of Coronary Illness.
Pulse Style: | Fresh |
Cultivation Type: | Organic |
Physical Form: | Whole |
Color: | Yellow |
Broken (%): | 12% |
Purity: | 99% |
Admixture (%): | 55% |
Moisture (%): | 10% |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |
Origin: | Organic |