100 Percent Fresh And Organic Colour Yellow Moong Dal For Cooking

Product Description

Organic colour yellow moong dal is a natural and healthy dal, made from lentils that are soaked overnight, boiled, and then strained. It is also gluten-free and vegan. Organic colour yellow moong dal is a yellow split moong dal with a deep, earthy flavor. It is a good source of protein and is easy to digest. This product is organic and can be used in a variety of recipes, including soups, stews, or just with rice. It is a legume that is found in the southern parts of india. It is popularly used in curries, and is a staple in many indian households. It is an affordable product that is high in protein and fiber.