Product Overview
Dhuli moong dal is a type of yellow lentil that is dried and split. It is typically used in dishes such as dal makhani, dal tadka, and other dal recipes. Dhuli moong dal is a yellow lentil that is a popular ingredient in Indian cuisine. It is one of the most widely used dals in Indian cooking and is one of the most nutritious legumes. Dhuli moong dal is a yellow lentil that is a popular ingredient in indian cuisine. It is one of the most widely used dals in indian cooking and is one of the most nutritious legumes. These lentils are a rich source of protein, fiber, iron, folate, and calcium. Dhuli moong dal can be used in a variety of dishes, including dal, curry, soup, and porridge.
Dhuli moong dal is a type of yellow lentil that is dried and split. It is typically used in dishes such as dal makhani, dal tadka, and other dal recipes. Dhuli moong dal is a yellow lentil that is a popular ingredient in Indian cuisine. It is one of the most widely used dals in Indian cooking and is one of the most nutritious legumes. Dhuli moong dal is a yellow lentil that is a popular ingredient in indian cuisine. It is one of the most widely used dals in indian cooking and is one of the most nutritious legumes. These lentils are a rich source of protein, fiber, iron, folate, and calcium. Dhuli moong dal can be used in a variety of dishes, including dal, curry, soup, and porridge.
Contact Now
Company Profile