100 Percent Pure Highly Nutrient Enriched Fresh And Organic Yellow Moong Dal

Product Description

A staple in Indian cooking, moong dal is the most popular type of lentil in India. With a low glycemic index, it is also considered a healthy food choice. Organic yellow Colour Moong Dal is a traditional Indian dish that is made from whole, hulled mung beans. The beans are cooked in water and then mashed with the back of a spoon to create a smooth, creamy dish. They are traditionally eaten with rice, curry, and chutney. Moong Dal is a nutritious and tasty option for people who are looking for an alternative to meat. It is rich in nutrients such as protein, potassium, and calcium.