Antioxidant And Great Source Of Protein Yellow Highly Nutritious Moong Dal Split Mung Beans

Product Description

In India, mung beans are split and then cooked to create this healthy and tasty food. These beans are made from the mung bean and are a great source of protein, fiber, and antioxidants. These beans are free of additives and preservatives and are a natural product. They can be eaten alone or added to soups, salads, or stir-fries.Moong Dal Split Mung Beans Without Skin is a blend of mung beans that have been hulled and split, with the skin removed. They are great for adding protein to vegetarian dishes. Moong Dal Split Mung Beans Without Skin are made in India.