Commonly Cultivated Dried And Cleaned Whole Moong Dal With High Protein Nutrients

Pulse Style:

Dried

Cultivation Type:

Common

Physical Form:

Whole

Variety:

Mung Beans

Color:

Yellow

Grain Size:

1%

Shape:

Semi oval

Purity:

99%

Moisture (%):

12%

Crop Year:

5 Months

Shelf Life:

12 Months

Origin:

Indian

10nd Year

Contact Person Mr. AMIT

0/3, Chhawni Road, Kalali Mohalla, Sanyogitaganj, Chhavni,

Product Description

The dried whole moong dal is a very popular, nutritious and healthy whole legume. It is native to India, where it is used in various dishes and cuisines. Dried Whole Moong Dal is a great source of protein, fiber, vitamins and minerals. It has shelf life of 12 months and having 12 % of moisture .It is also considered to be one of the most beneficial foods that can help in weight loss and weight management. It is also known to lower cholesterol levels and blood pressure. Dried Whole Moong Dal can be also sprouted and eaten raw for added health benefits. In India, this legume is also used as a treatment for chronic constipation as well as diabetes mellitus due to its low glycemic index property that helps regulate blood sugar levels in the body without causing insulin resistance like other high GI foods do.

Pulse Style: Dried
Cultivation Type: Common
Physical Form: Whole
Variety: Mung Beans
Color: Yellow
Grain Size: 1%
Shape: Semi oval
Purity: 99%
Moisture (%): 12%
Crop Year: 5 Months
Shelf Life: 12 Months
Origin: Indian