Product Overview
Being a customer centric organization, we are involved in trading and supplying a supreme quality range of Split Green Gram (Moong Dal) in Hoshangabad, Madhya Pradesh, India. Whole cooked moon dals are generally prepared from dried beans by boiling until they are soft. Moong dal is light yellow in colour when their skins are removed. Moong dall paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Moreover, this Split Green Gram (Moong Dal) is obtainable at most affordable prices.
Contact Person Mr Ajoy Rameshan
House No.25, Geeth Bhavan, Naveen Jila Jail Kulamadi Road, Shailashrey Colony,
Being a customer centric organization, we are involved in trading and supplying a supreme quality range of Split Green Gram (Moong Dal) in Hoshangabad, Madhya Pradesh, India. Whole cooked moon dals are generally prepared from dried beans by boiling until they are soft. Moong dal is light yellow in colour when their skins are removed. Moong dall paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Moreover, this Split Green Gram (Moong Dal) is obtainable at most affordable prices.