Gluten Free Unpolished Splitted Organic Yellow Chana Dal

Product Description

Baby chickpeas are divided and polished to make chana dal. It has the appearance and flavour of little sweet corn kernels. The flavour of these lentils is sweet and nutty. Chana dal is tasty, nutritious, and simple to digest. It is high in dietary fibre and has a modest amount of polyunsaturated fat. Chana dal is high in B-complex vitamins, which play an important role in glucose metabolism and are required for your body to stay active and energetic. It's also good for the heart because it's high in antioxidants and helps to keep the organ healthy by reducing inflammation. Store in a cool, dry location. It can be used in soups, salads, curries, dal meals, savoury dishes, desserts, and rice dishes, among other things. Sabjis, vadas, are all made with it. To maintain its quality, we use a sanitary packing procedure.