Pulse Style:
Dried
Type:
Common Peas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Beans
Color:
Yellow
Weight:
30 Grams (g)
Grain Size:
Round
Broken (%):
10%
Shape:
Round
Purity:
99%
Admixture (%):
13%
Moisture (%):
12%
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
India
Chana dal is a well known dish served in numerous Indian families. It is made by splashing and cooking split Bengal gram lentils with flavors. Chana dal is a typical fixing in Indian cooking and is utilized in dishes like dal, sambar, and chutney. They bubbled until they are delicate and the skins fall off. Chana dal is made by dousing and cooking split Bengal gram lentils with flavors. Chana dal is well known in India and Pakistan and is frequently presented with rice or flatbreads. Chana dal is a famous Indian food comprising of lentils that have been parted and bubbled. The lentils are then parted and can be cooked or seared. Chana dal is high in protein and is an extraordinary wellspring of carbs. Chana dal is well known in India and Pakistan and is frequently presented with rice or flatbreads. Chana dal is a dish that is well known in numerous Indian families.
| Pulse Style: | Dried |
| Type: | Common Peas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Beans |
| Color: | Yellow |
| Weight: | 30 Grams (g) |
| Grain Size: | Round |
| Broken (%): | 10% |
| Shape: | Round |
| Purity: | 99% |
| Admixture (%): | 13% |
| Moisture (%): | 12% |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | India |
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