Product Overview
We are praised company for distributing, supplying and trading huge range of Organic Chana Dals from New Delhi, Delhi, India. Chana dal was widely used in ancient times in the Mediterranean region. It is believed to have originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. It is delicious, nutritious and can be easily digested. With its sweet and nutty flavor it is regarded as the most popular dal in India. While most of the present day agriculture produce is laden with Chemicals & Pesticides, adversely affecting the health of the consumers, ORNA has introduced Certified Organic Chana Dal. It is not only free from chemicals and pesticides, but is also tasty and good for health. With a low Glycemic Index (Glycemic Index measures the effect of food on blood sugar level), it is good for diabetic people as well. Chana dal is often stewed with vegetables, especially bitter gourds and squashes.
We are praised company for distributing, supplying and trading huge range of Organic Chana Dals from New Delhi, Delhi, India. Chana dal was widely used in ancient times in the Mediterranean region. It is believed to have originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. It is delicious, nutritious and can be easily digested. With its sweet and nutty flavor it is regarded as the most popular dal in India. While most of the present day agriculture produce is laden with Chemicals & Pesticides, adversely affecting the health of the consumers, ORNA has introduced Certified Organic Chana Dal. It is not only free from chemicals and pesticides, but is also tasty and good for health. With a low Glycemic Index (Glycemic Index measures the effect of food on blood sugar level), it is good for diabetic people as well. Chana dal is often stewed with vegetables, especially bitter gourds and squashes.
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