Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Color:
Other
Purity:
100%
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
Organic
Masoor Dal is a wholesome lentil dish from India. This dish is made from red lentils that are boiled and seasoned with ginger, garlic, onions, tomatoes, and spices. The lentils are then cooked with a little oil, which makes them a heart-healthy, high-protein dish. The masoor dal is made without any artificial colours or preservatives. It can be served with a variety of side dishes, such as rice, naan, or roti. This dish is perfect for anyone who is looking for a quick and healthy meal. It has been made with organic masoor dal, fresh tomatoes, garlic, onion, and fresh herbs.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Color: | Other |
| Purity: | 100% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
| Origin: | Organic |
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