Pulse Style:
Dried
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
other, Masoor Dal
Color:
Orange, Other
Weight:
1 Kilograms (kg)
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Contact Person Mr. Pabitra Barman
Vill+Post- Debagram, Near- Debagram Junior High School, P.S.- Baxirhat,
Made Available by Us is an Excellent Extent of Lal Masoor. Extensively Used by a Huge Number of Clients, the Offered Lal Masoor is Open in Dominating Essence and Other Related Conclusions. Moreover, Our Gave Incredible is Entirely Tried by the Gathering of Significant Worth Controllers to Ensure Its Resolute Quality and High Strength. Masoor Dal is Used in an Arrangement of Ways-One Can Enjoy It With Rice, Rotis and Even Bread. Then Again, It Can Simply Be Used As a Fixing in Soups. Masoor Dal is Taken Care of from Normal Masoor Whole by Dispensing With the Husk Outer Skin from It and Separating It in Two Areas, It is Machine Cleaned and Handpicked, Preceding Squeezing to Ensure Its Flawlessness and Tidiness, Which is Better, More Scrumptious and Cooks Reliably.
| Pulse Style: | Dried |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | other, Masoor Dal |
| Color: | Orange, Other |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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