Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Common Beans
Color:
Other
Grain Size:
2.25mm TO 3.0mm.
Shape:
ROUND
Purity:
90%
Admixture (%):
2%
Moisture (%):
30%
Shelf Life:
2-3 Years
Contact Person Mr. Pawan verma
Post Office :-Bilgram, Tehsil:-Bilgram, District :-Hardoi,
Masoor ki dal, often known as 'masoor dal,' is a versatile dish that goes well with rice, rotis, and even bread. It can also be used as a garnish in soups. Natural foods masoor dal is made from organic masoor whole by removing the husk (Outer skin) And breaking it into two sections, then machine cleaning and handpicking it before packing to assure purity and sanitation, making it healthier, tastier, and uniformly cooking. Daily essentials for a healthy and energetic lifestyle masoor ki dal, as it is often known, is a versatile dish that can be served with rice, rotis, or even bread. Foods that are organic masoor dal is made by removing the husk (Outer skin) From organic masoor whole and breaking it into two pieces. India's best organic grocery & gourmet. Give it a try for a healthier life because health is wealth.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Organic |
Physical Form: | Splited |
Variety: | Common Beans |
Color: | Other |
Grain Size: | 2.25mm TO 3.0mm. |
Shape: | ROUND |
Purity: | 90% |
Admixture (%): | 2% |
Moisture (%): | 30% |
Shelf Life: | 2-3 Years |