Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Other, Orange
Weight:
1 Kilograms (kg)
Shape:
Round
Purity:
95
Moisture (%):
9.5
Shelf Life:
2 Years
Origin:
Indian
Our masoor dal is natural and fresh organic unpolished dal. Every Indian meal should include a substantial bowl of dal. Masoor dal is grown in a clean and healthy environment. When dried, masoor dal, also known as red split lentils, has a gorgeous reddish-orange color. Masoor dal helps to manage blood sugar levels. Masoor dal has a high nutritious fiber content. It has a low glycemic index, which means it delays the absorption of food by the blood in the small intestine. As a result, it efficiently slows digestion and prevents blood sugar levels from unexpectedly rising. It should be consumed on a regular basis by those who have sugar problems, diabetes, or a lack of insulin production. Masoor dal may also aid in the reduction of cholesterol levels in the body. It might also help the body get rid of extra cholesterol. Blood flow is improved as a result, and the risk of heart disease is lowered.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Other, Orange |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Purity: | 95 |
Moisture (%): | 9.5 |
Shelf Life: | 2 Years |
Origin: | Indian |