Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Grain Size:
Small
Shape:
Round
Purity:
100%
Drying Process:
Air Dry
Crop Year:
4 Months
Shelf Life:
6 Months
Origin:
India
Moong Dal is a unique and potent form of dal that is considered to be a health food due to its high content of protein, fibre and minerals. Apart from being high in protein, Moong Dal also contains niacin, thiamin, riboflavin, vitamin B6 and vitamin B12. These are all essential for good health and can help prevent various health problems such as heart disease, high blood pressure and kidney stones. Additionally, Moong Dal is also a good source of magnesium, phosphorus and zinc. These minerals are essential for maintaining muscle function, fighting inflammation and maintaining nerve function. Moong Dal is a beneficial source of Vitamin B 12 , Phosphorus, Selenium, Copper and Manganese. It helps in proper nerve function, reduces fatigue, improves cognitive function and supports a healthy immune system.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Grain Size: | Small |
Shape: | Round |
Purity: | 100% |
Drying Process: | Air Dry |
Crop Year: | 4 Months |
Shelf Life: | 6 Months |
Origin: | India |