Pure Organic Green Moong Dal For Cooking Use

Product Description

Moong dal is high in protein and low in carbohydrates. One of the top vegetarian superfoods is moong dal. it provides benefits like manganese, potassium, magnesium, folate, copper, zinc, and numerous b vitamins in abundance. Moong dal is cultivated commonly as other pulses. Moong dals are a satisfying dish because they're heavy in protein, resistant starch, and dietary fibre. The sheen and deep colour of moong are not artificial, but rather the consequence of a rigorous growing procedure. This unpolished moong dal has no added chemicals or colour additives, so it retains its nutritional content and deliciousness. This dal has a shelf life of 6 months.