Product Overview
Our company is one of the distinguished organizations in the business for exporting, trading and supplying a wide range of Red Gram in Indore, Madhya Pradesh, India. Red Gram is commonly known as arhar dal or split toor (tur) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavour. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin.
Contact Person Mr. Arzoo Bhatnagar
Plot No. 510, 6th Floor, Vijay Nagar, A.B. Road, Near Bus Stand,
Our company is one of the distinguished organizations in the business for exporting, trading and supplying a wide range of Red Gram in Indore, Madhya Pradesh, India. Red Gram is commonly known as arhar dal or split toor (tur) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavour. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin.
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