Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Common Beans
Color:
Yellow
Grain Size:
2.25 mm To 3.0 mm
Shape:
Round
Purity:
80%
Admixture (%):
10
Moisture (%):
10%
Shelf Life:
6 Months
Contact Person Mr. Sudhir
Ward No. 13, Mohalla Khatriyan, Chandpur Chungi, Near Hanuman Mandir,
A great alternative to rice, yellow toor dal is a delicious, high-protein legume that's naturally gluten-free. This dal has 10 % moisture. Yellow toor dal is also rich in calcium, iron and protein. It has 10% admixture and 80 % purity. The grain size of dal is 2.25mm to 3.0mm. Yellow toor dal is a high-protein legume that's naturally gluten-free. This product is grown in India. They are perfect for a vegetarian diet and are a good source of protein. These lentils can be used in a variety of dishes, such as soups, dal and curries. They can also be eaten on their own.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Common Beans |
| Color: | Yellow |
| Grain Size: | 2.25 mm To 3.0 mm |
| Shape: | Round |
| Purity: | 80% |
| Admixture (%): | 10 |
| Moisture (%): | 10% |
| Shelf Life: | 6 Months |
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