Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Drying Process:
Air Dry
Crop Year:
4 Months
Shelf Life:
6 Months
Yellow Toor Dal is a rich, dark brown lentil that is high in protein and dietary fibre. It is a good source of magnesium, folate, and vitamin B6. It is also a good source of manganese, phosphorus, copper, and iron. Yellow Toor Dal is a versatile legume that can be used in a variety of dishes. It can be cooked as daal, masala dal, or pulao. Daal is a type of stew made from split lentils. Masala dal is a type of dal prepared with spices. Pulao is an Indian dish made from rice and lentils. It also has anti-inflammatory properties that help to alleviate various diseases. Apart from these, it has been traditionally used to improve blood sugar levels and improve nerve function.
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Green |
| Drying Process: | Air Dry |
| Crop Year: | 4 Months |
| Shelf Life: | 6 Months |
Contact Now
Company Profile