Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Small
Shape:
Round
Purity:
99%
Admixture (%):
1%
Moisture (%):
10%
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Sanjay Kumar
R.K. Road, Industrial Area, Transport Nagar, Near Cheema Chowk,
Toor dal is a type of lentil that is a staple in south asian cuisine. It is often used in dal dishes, which are lentil soups. The lentils are dried and are usually orange in color. The lentils have a nutty flavor and a hard exterior that is easily removed by soaking in water. Toor dal is a type of lentil that is a staple in south asian cuisine. Toor dal is often used in dal dishes, which are lentil soups. The lentils are dried and are usually orange in color. The lentils have a nutty flavor and a hard exterior that is easily removed by soaking in water .Indian lentils, toor dal, are the second most important food crop in india, after rice.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | Small |
Shape: | Round |
Purity: | 99% |
Admixture (%): | 1% |
Moisture (%): | 10% |
Shelf Life: | 1 Years |
Origin: | India |