Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
White
Weight:
1 Kilograms (kg)
Grain Size:
4 MM
Broken (%):
0%
Shape:
Round
Purity:
99%
Admixture (%):
2%
Moisture (%):
10%
Drying Process:
Sun Light
Shelf Life:
6 Months
Contact Person
Uppar Rajbari Road, Jharia, Baniahir No.4, Lowar Rajbadi Mohalla,\015\012
This 1-kilogram urad dal is mild in taste and has a creamy texture when cooked. This 4 mm grain size urad dal the most commonly cultivated dal is believed to have originated in India. It can be cooked whole and blended with other spices or split and boiled into thick. This 99% pure and food grade urad dal is commonly used in cooking to make a variety of common and unusual recipes. This round of urad dal has been enriched with various essential nutrients that provide essential minerals, vitamins, and proteins to our body. It is made to use the sunlight drying method. These dried lentils come in 10% moisture and 2% admixture.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | White |
Weight: | 1 Kilograms (kg) |
Grain Size: | 4 MM |
Broken (%): | 0% |
Shape: | Round |
Purity: | 99% |
Admixture (%): | 2% |
Moisture (%): | 10% |
Drying Process: | Sun Light |
Shelf Life: | 6 Months |