Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Shape:
Ovel
Purity:
100%
Crop Year:
6 Months
Shelf Life:
5 Months
Origin:
India
This urad dal is commonly used in Indian cuisine as a side dish, such as in a dal or in a vegetable curry and can also be ground. The 100% pure urad dal is cultivated in a common manner and dried in a style that originated in India. The crop year of this urad dal is six months and its shelf life is five months. It has an oval shape and is white in colour.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | White |
| Shape: | Ovel |
| Purity: | 100% |
| Crop Year: | 6 Months |
| Shelf Life: | 5 Months |
| Origin: | India |
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