Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Variety:
other, Urad Dal
Color:
Black
Weight:
25 Kilograms (kg)
Grain Size:
1%
Broken (%):
2%
Shape:
Round
Purity:
100%
Admixture (%):
5%
Moisture (%):
2%
Drying Process:
4%
Crop Year:
1 Years
Shelf Life:
1 Years
Origin:
Indian
Contact Person Mr. Shubham Jain
Shivhare Colony, Meera Nagar, Morar, Taluka Gwalior, Near Daal Mill,
Urad Dal is a staple in the Indian kitchen. It's made from urad beans and comes in different shades and sizes. Its mild earthy flavor has a starchy, creamy texture that blends well with savory spices. Urad Dal is one of the most widely used pulses in Indian cuisine. Its mild flavor, high nutritional value and easy digestibility makes it a favourite throughout India. urad dal is perfect for Indian food and as a thickening agent in soups, stews and other savory dishes. They're also great on the side to add texture and flavor to any dish.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | other, Urad Dal |
| Color: | Black |
| Weight: | 25 Kilograms (kg) |
| Grain Size: | 1% |
| Broken (%): | 2% |
| Shape: | Round |
| Purity: | 100% |
| Admixture (%): | 5% |
| Moisture (%): | 2% |
| Drying Process: | 4% |
| Crop Year: | 1 Years |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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