Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Variety:
Lentils
Color:
White
Shape:
Oval
Purity:
100
Drying Process:
Machine Dried
Contact Person MR. Amit Jain
SC-151, Govind Marg, Westway Heights, Narayan Vihar, Mansarover Ext.,
The dal is smaller and rounder in shape compared to other lentils and has a creamy texture and mild, nutty flavor. Urad Dal Dhuli is commonly used to make dal (a type of Indian stew), curries, and soups. It is also used to make dosa, a popular South Indian dish that is similar to a crepe, as well as papad, a type of thin, crispy Indian cracker.Color : White Packaging Size : 1 Kg Speciality : High in Protein Is It Organic : Organic Shelf Life : 6 Months Cuisine : Indian Total Fat : 1.64 g
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Variety: | Lentils |
| Color: | White |
| Shape: | Oval |
| Purity: | 100 |
| Drying Process: | Machine Dried |
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