Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
1%
Broken (%):
0%
Foreign Particle (%):
0.01%
Admixture (%):
0%
Moisture (%):
0%
Drying Method:
Sunlight
Shelf Life:
12 Months
Origin:
India
Contact Person
Khasra No.1466, Khata 116, Village & Post Kochra Block Islampur
This most commonly cultivated long-grain aromatic rice has a 12-month shelf life; its purity is 99%, the foreign particle is 0.01%, the admixture is 0.00%, and the moisture is 0.00%. It has a shelf life of 12 months, and the damage percentage is 1%. It has a unique flavor, which comes from its husk, and it is often used in cooking. The most common varieties of aromatic rice are basmati and jasmine. It has a white color and is best served with seafood and other Asian dishes.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 1% |
| Broken (%): | 0% |
| Foreign Particle (%): | 0.01% |
| Admixture (%): | 0% |
| Moisture (%): | 0% |
| Drying Method: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | India |
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