Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Rice Size:
Long Grain
Color:
White
Purity:
85
Damage (%):
3
Broken (%):
5 % 15% 100%
Foreign Particle (%):
1
Admixture (%):
3
Moisture (%):
14
Drying Method:
AD
Shelf Life:
3 Years
Origin:
Vietnam
Contact Person Mr Linda Tran
54 Galleria, Nguyen Huu Tho Street, Nha Be District,
1. PERFUMED RICE: - Jasmine rice 5% broken - Fragrant Rice - Homali rice - ST 20 , ST 21, St 24, ST 25 rice 2. HEALTHY RICE: - Red Rice 5% broken - Black Rice 5% broken - Brown Rice 5% broken 3. ROUND/ SHORT RICE: - Medium short grain rice 3% broken - Calrose rice 3% broken - Japonica ( Round rice) 4. GLUTINOUS /STICKY RICE: - Glutious Rice (5%, 10% broken)
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 85 |
| Damage (%): | 3 |
| Broken (%): | 5 % 15% 100% |
| Foreign Particle (%): | 1 |
| Admixture (%): | 3 |
| Moisture (%): | 14 |
| Drying Method: | AD |
| Shelf Life: | 3 Years |
| Origin: | Vietnam |
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