Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Long-tipped point
Rice Size:
Long Grain
Color:
White
Purity:
95%
Damage (%):
6%
Broken (%):
12%
Admixture (%):
0.5%
Moisture (%):
3i?1/26%
Crop Year:
3 Months
Shelf Life:
18 months Months
Contact Person Mr Suresh Choudhary
Shop No. GB19, Fatehpur, Mandava Bus Stand, Main Road, Near Platinum Plaza Market,
Rice is a staple food in many cultures. It is a healthy, inexpensive and versatile ingredient. There are many varieties of rice, but this recipe calls for basmati rice. This rice is known for its fragrant, nutty and slightly sweet flavor. This rice is a great option for those who want to enjoy a dish with a unique flavor. The rice is grown in regions with a temperate climate and it is known for its distinctive flavor. The grains are long and slender, and when cooked, they are light and fluffy. This rice can be used in a variety of dishes. It can be served with a spicy curry, tossed with vegetables and chicken, or made into a risotto. A great way to enjoy basmati rice is by making a pilaf.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Dried: | Yes |
| Physical Form: | Long-tipped point |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 95% |
| Damage (%): | 6% |
| Broken (%): | 12% |
| Admixture (%): | 0.5% |
| Moisture (%): | 3i?1/26% |
| Crop Year: | 3 Months |
| Shelf Life: | 18 months Months |
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