Type:
Long Grain Rice
Cultivation Type:
Common
Physical Form:
Grains
Rice Size:
Long Grain
Color:
White
Moisture (%):
5
Shelf Life:
2 Years
Contact Person Mr. Amit Sharma
Plot No 40, Sector 23, Sanjay Nagar, Near Purana Devi Mandir, Alt Center,
The first thing that springs to mind when we think of serving excellent pulao or biryani to our guests or ourselves is Basmati rice. Basmati rice is known for its wonderful taste and long, slender length, and it may be used to make a variety of cuisines. Because of its flavor and airy texture, basmati rice leaves a lasting impact. This rice is produced in GMP plants utilizing Swiss technology to ensure outstanding quality and great nutritional content. It is made of popular varietals Sharbathi and Mogra from the Basmati-rice-bowl states of Punjab, Haryana, and Uttarakhand. When cooked, this Basmati Rice has been somewhat matured, making it non-sticky and airy. Before being packed, each grain of Basmati Rice is thoroughly aged, dried, dehusked, processed, graded, and sorted with a sophisticated color sorting system at our cutting-edge facility.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Physical Form: | Grains |
| Rice Size: | Long Grain |
| Color: | White |
| Moisture (%): | 5 |
| Shelf Life: | 2 Years |
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