Food Grade Commonly Cultivated Long Grain And Dried Basmati Rice

Type:

Long Grain Rice

Cultivation Type:

Common

Style:

Dried

Dried:

Yes

Physical Form:

Solid

Rice Size:

Long Grain

Color:

White

Purity:

98%

Damage (%):

0%

Broken (%):

0%

Admixture (%):

5 %

Moisture (%):

12 %

Drying Method:

Sun Drying

Crop Year:

July Months

Shelf Life:

1 Years

8nd Year

Contact Person Mr. Harish Manwani

Shop No. 51, Railway Station Road, Bairagarh,

Product Description

This basmati rice is cultivated using sophisticated farming methods and long-grain basmati rice varieties. The admixture of 5% and moisture of 12% superior quality of our basmati rice are attributed to its fine flavor, distinctive aroma, excellent finish, and nutritional properties. The aroma of basmati rice can be experienced when it cooks in water or broth. If you are looking to make a more nutritious meal with this product, you need to consume it raw or when cooked with another ingredient such as vegetables or meat. The flavor is great, especially if you are cooking it at home as you can taste the purity of 98% of the rice.

Type: Long Grain Rice
Cultivation Type: Common
Style: Dried
Dried: Yes
Physical Form: Solid
Rice Size: Long Grain
Color: White
Purity: 98%
Damage (%): 0%
Broken (%): 0%
Admixture (%): 5 %
Moisture (%): 12 %
Drying Method: Sun Drying
Crop Year: July Months
Shelf Life: 1 Years