Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1
Foreign Particle (%):
2
Admixture (%):
1%
Moisture (%):
13%
Drying Method:
Air Dry
Shelf Life:
12 Months
Origin:
India
Long-grain solid white rice of the type known as basmati is distinguished by its nutty flavor and aromatic scent. These rice are naturally grown and are grown using a common cultivation technique. It is frequently employed in Middle Eastern and Indian cooking, and it is particularly well-liked for preparing rice dishes like biryani and pulao. There are 1% broken, 1% damaged, 2% foreign particles, 13% moisture, and 1% admixture in this 100% pure product. It can be prepared in a number of ways, such as by boiling, steaming, and under pressure. It keeps more taste and has a softer texture after being cooked.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 1% |
Broken (%): | 1 |
Foreign Particle (%): | 2 |
Admixture (%): | 1% |
Moisture (%): | 13% |
Drying Method: | Air Dry |
Shelf Life: | 12 Months |
Origin: | India |