Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Long-tipped point
Rice Size:
Long Grain
Color:
White
Crop Year:
3 Months
Shelf Life:
12 Months; Months
Contact Person Mr Deepak Yadav
Bansur, Narayanpur Road, Near Punjab National Bank,
The best basmati rice is made from white basmati rice, which is grown in the foothills of the himalayas. Basmati rice is used in many different types of cuisine, from indian to italian. When cooked, basmati rice has a unique flavour and aroma. The long grains have a delicate, almost silky texture and the grains do not clump together. The best basmati rice cooks in about 15 minutes. Basmati rice is a type of rice with a light, fluffy texture and a sweet, nutty flavour. It is grown in the indo-gangetic plains of india and pakistan. The grains are long and slender and do not stick together. It is considered to be the finest rice in the world. Basmati rice is used in many different types of cuisine, such as indian, middle eastern, and persian. It is also used to make paella, pilaf, and risotto.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Long-tipped point |
| Rice Size: | Long Grain |
| Color: | White |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Months; Months |
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