Natural Healthy Hygienically Prepared And Rich In Aroma Long Grain Basmati Rice

Type:

Long Grain Rice

Cultivation Type:

Common

Style:

Dried

Variety:

Long Grain Brown Rice

Dried:

Yes

Physical Form:

yes

Rice Size:

Long Grain

Color:

Brown

Purity:

100

Broken (%):

0.2 %

Foreign Particle (%):

0 %

Admixture (%):

2 %

Moisture (%):

0 %

Shelf Life:

6 Months

46nd Year

Contact Person Mr. Om Prakash

Old grain market, Tahsil-Kapurthala, Dis-Jalandhar,

Product Description

It is a staple in indian cuisine and is often used in biryani dishes. For a more savory dish, you can make a basmati pilaf by combining it with some oil, spices, and vegetables. In order to make a delicious dish, it is important to have the right ingredients. To make a sweet dish, mix it with sugar and cinnamon. The possibilities are endless with this versatile ingredient. Basmati rice is a long-grain rice with a distinctive, nutty flavor and aroma. When cooking basmati rice, it is important to rinse the rice first and then cook it in a pot of boiling water. With basmati rice, you can make a wide variety of dishes. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. Basmati rice is a good choice for many dishes including pilafs, risottos, curries, and salads.

Type: Long Grain Rice
Cultivation Type: Common
Style: Dried
Variety: Long Grain Brown Rice
Dried: Yes
Physical Form: yes
Rice Size: Long Grain
Color: Brown
Purity: 100
Broken (%): 0.2 %
Foreign Particle (%): 0 %
Admixture (%): 2 %
Moisture (%): 0 %
Shelf Life: 6 Months