Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
yes
Rice Size:
Long Grain
Color:
Brown
Purity:
100
Broken (%):
0.2 %
Foreign Particle (%):
0 %
Admixture (%):
2 %
Moisture (%):
0 %
Shelf Life:
6 Months
Contact Person Mr. Om Prakash
Old grain market, Tahsil-Kapurthala, Dis-Jalandhar,
It is a staple in indian cuisine and is often used in biryani dishes. For a more savory dish, you can make a basmati pilaf by combining it with some oil, spices, and vegetables. In order to make a delicious dish, it is important to have the right ingredients. To make a sweet dish, mix it with sugar and cinnamon. The possibilities are endless with this versatile ingredient. Basmati rice is a long-grain rice with a distinctive, nutty flavor and aroma. When cooking basmati rice, it is important to rinse the rice first and then cook it in a pot of boiling water. With basmati rice, you can make a wide variety of dishes. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. Basmati rice is a good choice for many dishes including pilafs, risottos, curries, and salads.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | yes |
Rice Size: | Long Grain |
Color: | Brown |
Purity: | 100 |
Broken (%): | 0.2 % |
Foreign Particle (%): | 0 % |
Admixture (%): | 2 % |
Moisture (%): | 0 % |
Shelf Life: | 6 Months |