Product Overview
Being amongst the esteemed organizations, we are highly involved in presenting premium quality assortment of White Basmati Rice to our precious customers from Noida , Uttar Pradesh , India. Offered this product is 'Bas' in Hindi means "aroma" and 'Mati' mean "full of" hence the word Basmati i.e. full of aroma. Its name means "the fragrant one" in Sanskrit but it can also mean "the soft rice" and the word coincidentally means "my smile" in Arabic. Our Basmati variety is unique mainly due to the aroma and elongation of more than twice its original length post cooking, thereby making it a delicacy. It gives a distinct aroma, slender grain and fluffy texture when cooked. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite. In terms of physio-chemical characteristics, good basmati has an intermediate percentage of amylase (PA) content (a measure of starchiness) i.e. 20-25 percent (22 percent is considered ideal). It also has an intermediate (4-6) to high (7-9) alkaline spreading value (ASV), which is a measure of the intermediate to high gelatinization temperature (when the shape and volume of the cooked rice get firmed). Nutrition Facts Nutrition Facts per 100 Gram(s)* Calories: 345 kcal Calories from Fat: 4.5 kcal Total Fat: 0.50 Gram(s) Cholesterol: 0.00 Milligram(s) Sodium: 0.00
Being amongst the esteemed organizations, we are highly involved in presenting premium quality assortment of White Basmati Rice to our precious customers from Noida , Uttar Pradesh , India. Offered this product is 'Bas' in Hindi means "aroma" and 'Mati' mean "full of" hence the word Basmati i.e. full of aroma. Its name means "the fragrant one" in Sanskrit but it can also mean "the soft rice" and the word coincidentally means "my smile" in Arabic. Our Basmati variety is unique mainly due to the aroma and elongation of more than twice its original length post cooking, thereby making it a delicacy. It gives a distinct aroma, slender grain and fluffy texture when cooked. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite. In terms of physio-chemical characteristics, good basmati has an intermediate percentage of amylase (PA) content (a measure of starchiness) i.e. 20-25 percent (22 percent is considered ideal). It also has an intermediate (4-6) to high (7-9) alkaline spreading value (ASV), which is a measure of the intermediate to high gelatinization temperature (when the shape and volume of the cooked rice get firmed). Nutrition Facts Nutrition Facts per 100 Gram(s)* Calories: 345 kcal Calories from Fat: 4.5 kcal Total Fat: 0.50 Gram(s) Cholesterol: 0.00 Milligram(s) Sodium: 0.00
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