Type:
Long grain rice
Cultivation Type:
Common
Style:
Dried
Rice Size:
Long Grain
Color:
White
Damage (%):
.5
Broken (%):
40
Moisture (%):
10
Drying Method:
Dried
Crop Year:
2018 Years
Shelf Life:
3 Years
Origin:
India
Contact Person Mr Mohit Agarwal Agarwal
Servy No.52, Sambhal Road, Near Gagan Tiraha,
We are Making, Exporting, Distributing and Supplying Tibar Basmati Rice in Moradabad, Uttar Pradesh, India. Pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process. This variety of rice is known for its extraordinary aroma and grain length, which can be upto 8 millimetres (0.32 in) for a single grain, the longest-ever known released cultivar in the world. It has very high kernel elongation ratio ranging from 2 to 2.5, i.e. length of cooked rice grain length of uncooked kernel. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content.
Type: | Long grain rice |
Cultivation Type: | Common |
Style: | Dried |
Rice Size: | Long Grain |
Color: | White |
Damage (%): | .5 |
Broken (%): | 40 |
Moisture (%): | 10 |
Drying Method: | Dried |
Crop Year: | 2018 Years |
Shelf Life: | 3 Years |
Origin: | India |